Thursday, 15 August 2013
With my part time baking job life's become a bit harder food wise, waking up at 5.30am 3 days a week doesn't exactly scream big generous breakfast it screams grab and go.. But I've managed to find the time to pre cook my morning food or make yummy smoothies for those lazier mornings. With breakfast sorted my new dilemma is lunch, this is still a working progress seems my job intales being on my feet non stop (cause the quicker we bake the quicker we get to go home!). I try to pre cook salads when ever I get a chance but working in a kitchen does have it's benefits so when I'm staving there's always someone to whip me up a boiled egg or fresh juice.
Ok well I'm off been a long day.. Spent two hours at the gym in the morning doing a body stability class and a yoga class followed by going to work on my day off to prep bake for 5 hours which included 11 banana breads, 6 pistachios, 2 carrot cakes, 3 brownies 3 ginger breads ow and a shed load of homemade baked beans!...
Green tea time night night