Chicken noodle soup recipe-
- Chicken thighs (I used 6 thighs)
- 1 carrot
- 1 onion
- Egg noodles
Next drain chicken, remove the skin and shred, also be sure to save the water you cooked the chicken in this will be used as the base of your soup.
Chop onions into small cubes and cook till translucent, when this is done add the carrot which should be cut to the same shape.
Now it's time for the yummy chicken stock we made at the start ( be sure to drain any fat which comes to the surface before incorporating it into the soup) pour this into the carrots and onions and slowly simmer. While the soup is cooking cook your egg noodles as written on the packet.
The last step is too combined your pre shredded chicken and noodles into the soup and hay presto you've cooked yourself chicken noodle soup or as I call it food for the soul!